Featured Pairings
Apple Pie
Pairing apple cider with apple pie is a simple and delightful choice. The crispness of the cider cuts through the pie's sweetness, offering a balanced taste experience. While the pie brings warmth and a comforting texture, the cider adds a refreshing element, making it an ideal drink to cleanse the palate between bites. It's a straightforward, no-fuss combination that emphasizes the natural flavors of apple in two different forms.
Turkey Dinner
Pairing apple cider with a traditional turkey dinner is both refreshing and harmonious. The light effervescence and crisp notes of the cider help cut through the richness of the turkey and its accompaniments, providing a palate cleanser in between flavorful mouthfuls. The subtle apple undertones complement the savory herbs and spices commonly used in turkey preparations. Whether you're enjoying a holiday meal or a family Sunday roast, adding apple cider to the mix brings a touch of brightness, balancing out the hearty flavors on your plate. It's a straightforward pairing that enhances the overall dining experience.
Gingerbread
Complementing gingerbread with cider accentuates the spices and complements the sweetness with a crisp finish.
Creamy Pasta Dishes
Pairing creamy pasta with cider offers a delightful contrast, as the cider's crisp acidity cuts through the richness of the sauce.
Pork Sausages
The savory flavors of the sausages contrast nicely with the sweet and tangy notes of apple cider.
Salmon
Whether grilled, smoked, or cured, the fatty richness of salmon is complemented by the acidity of the cider.
Butternut Squash Soup
The natural sweetness of the soup pairs delightfully with the effervescence and tang of apple cider.
Cheese Platter
Especially aged cheddars or creamy bries, which can complement the crispness of the cider.